Join us for a captivating whisky-paired dinner at the Royal Golf Hotel, featuring a delightful dining experience specially designed by executive chef, Saminda Mavilmada, and hosted by Anne Duguid from Gordon & MacPhail. Anne’s expertise and passion for whisky will guide you through each course and each dram for an unforgettable culinary and whisky experience.

Explore a wide array of flavours on this stunning menu, where every dish is crafted for your enjoyment. From the beginning to the end, the culinary creations will please and surprise. Come and savour a truly remarkable dining experience.